Panadera Soho - Review - Soho - London - The Infatuation
"After shuttering its Kentish Town original, Panadera has turned its attention to central London domination. A successful offshoot of the Filipino bakery is already in Marylebone and this Soho location is the biggest and breeziest yet. It’s a giant, airy spot off Berwick Street that can fit hypebeasts and their bulging Supreme bags, complete with a shared table for anyone who needs a minute away from their laptop. Panadera’s sandwiches continue to be the standout food order. Sweet, buttery slices of just-toasted pandesal are filled with things like a deep-fried corned beef patty, a very good egg mayo mixture, or a refreshingly light take on chicken caesar. Drinks are worth some special attention too. The pandan frappe, with pieces of coconut jelly, is a sweet meal in itself. Food Rundown Egg Sando There’s a lot to be said for a good egg mayo mixture and this is a fine example. The egg is very finely chopped, there’s a generous amount of Kewpie going on, and plenty of finely chopped chives and white onion. photo credit: Jake Missing Chicken Caesar Sando We’ve had a few different interpretations of a chicken caesar and this one leans welcomely light. The pulled chicken mixture isn’t too heavy on the mayo and there’s a nice blanket of parmesan on top. Not too heavy, not too light. It’s decent. photo credit: Jake Missing" - Jake Missing
