"Alegrias is on a stretch of Ashland teeming with mariscos restaurants. Naturally, you might wonder: What makes this West Town spot so special? Is it because it’s BYOB? That there’s a sidewalk patio and garage-style windows? Charmingly chaotic nautical decor and a goofy shark painting ushering you to the upper level? Yes to all of the above. But our love for this place is primarily because of the incredible seafood. Like a platter of prawns swimming in a buttery Nayarit sauce begging to have their little heads sucked clean, or an entire stuffed lobster crammed with so much tender seafood it’s obscene. There’s nowhere we’d rather go with a group, where the meal is guaranteed to include satisfied groans, discarded shells, empty bottles of hot sauce, and joy." - adrian kane, john ringor, veda kilaru
