
4
"If you want to start a night out on the right foot, head to Adraba, where more is more. The dining room at this Israeli restaurant is governed by a clubby playlist and low lighting, but you can just about read the menu. Dishes range from finger food like super good kale croquettes with schug and yogurt sauce to larger mains like juicy lamb kefte studded with pine nuts. While you certainly can order à la carte, the move here is to take advantage of the generous table space, and split as many dishes as possible. Ignore the expensive, disappointing wine list and order a house cocktail instead." - emily monaco