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"A Cal-Italian spot with tuna carpaccio, cacio e pepe, and product managers drinking orange wine on a gorgeous patio. Stop us if you’ve heard this one before. This buzzy Mar Vista restaurant follows a familiar formula, but also makes a damn good case for it. Nothing on the menu is over $30 (not a typo), and every dish is fantastically simple. Half of the neighborhood is eating al fresco here on any given night, and we can't imagine them leaving anytime soon." - brant cox, cathy park, sylvio martins, jess basser sanders