"We’ll tell you that Citizens of Chelsea isn’t an avocado farm in Michoacán. We’ll also tell you that about two-thirds of the breakfast menu here includes or recommends adding avocado. Combine those two pieces of information, and you’re only left with one possible outcome - it’s an attractive, bright Australian cafe in NYC. Sit outside any day starting at 8am, and be productive, or go down internet rabbit holes that leave you with nothing but the knowledge that 92% of Mexican avocados come from the state of Michoacán." - matt tervooren
