"MidEast might not be the first fast-casual spot to serve kebab tacos, but it's easily the most memorable. This tiny Mexican-Armenian spot from the Mini Kabob team folds smoky steak, chicken, and shrimp into tortillas and punches them up with thai basil and chile-spiked garlic sauce. Takeout is big here, but the grilled items are best eaten ASAP on the handful of streetside tables. Hefty rice-filled burritos taste like a Mini Kabob plate wrapped up (a good thing), while thick cottage fries are dusted in aleppo pepper. It’s all good, but the crispy cilantro-green falafel taco might be our favorite, at least when eaten hot from the fryer. " - brant cox, nikko duren, sylvio martins