"There's no pad thai or pad see ew at Prik Hom. Rather, you’ll find a rotating menu of dishes like a grilled beef curry covered in mint, parsley, and yogurt sauce, a fried branzino salad smothered in fish sauce fruit dressing, and other seasonal dishes made using whatever vegetables were fresh from the market that day. There are no wrong choices. Just be sure to end your meal with the smoked young coconut ice cream, which comes in a glass dish with Thai incense. It's the next-level, multi-sensory experience that'll have you running back here. Reservations for the next month open up on the first of the current month at 9am on OpenTable (for example, June reservations will open on May 1st). If you're down to roll the dice, just show up when they open at 5pm—every night they set aside a “couple of tables” that are first-come first-serve." - julia chen 1, lani conway, ricky rodriguez