"Happy Hour deals, flatscreen TVs, and being open until 2am sell the illusion of Diego being like any other Chicago bar. But things like crispy tostadas topped with spicy macaroni and shrimp salad, or yellowfin and avocado say otherwise. There are plenty of tasty tacos on the menu too, and despite primarily being a seafood spot, some of the best food here is meat-based. Case in point: a thick burger so smoky and juicy, it's singlehandedly doing its part to end the smashburger trend. Add in an excellent Cali-style steak burrito, and Diego is a wealth of beef-based riches." - adrian kane, veda kilaru, john ringor, nick allen
