Nova Food

This cozy eatery serves up exquisite small plates inspired by Berber flavors, with an intimate vibe where you can watch the chefs work their magic.

Large restaurant, open since 1890 for traditional pie, mash and liquor, plus jellied or stewed eels.

"Thick, broad, hand-pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offer a delectable taste and texture. “Biang biang” relates to the onomatopoeic sound of the fat, flat dough strands as they’re stretched and shaken into shape. They hail from Shaanxi province. I am not an expert on the geographical nooks of China’s 9.6bn sq km, but I am a consummate professional at consuming large amounts of biang biang, savouring how their flat, sturdy, slippery surface gives great purchase to thrusts of garlic, oil, spring onion, ground chilli and peppercorn. Biang biang, to the unaccustomed eye, might look more like sparsely dressed pappardelle than vegetable-packed, sauce-soaked chow fun Cantonese noodles. They"

Simple fast-food prepared in a compact counter-service location with informal seating.

Discover a chic stationery haven near the British Museum, where design enthusiasts can snag retro gems and modern must-haves in a beautifully curated space.

Simple Italian trattoria specialising in pizzas, set in a Victorian corner plot with outside tables.

Nestled in Kensington, this charming barn-themed eatery serves rustic British fare that’s as delightful as its cozy, candlelit ambiance.

"Feijão do Luís started in 1996, when the “Brazilian Touch Cafe” was inaugurated on Oxford Street, in the center of London. Although it was small and hidden inside a larger store, it became increasingly popular among the Brazilian community, and before long, the majority of Brazilians in London knew the place. It was decorated with vibrant paintings, played Brazilian music, and sold a variety of sweets and Brazilian desserts. But what truly made it famous was the feijoada – the traditional Brazilian dish – and the café soon became known as Feijão do Luís, in honor of its founder Luiz de Souza. More than just a café, Feijão do Luís became a meeting point for Brazilians in London."

Landmark pub dating to 1860 offering cocktails, craft brews, bar fare, DJs & a heated roof terrace.

In a charming whitewashed ex-smokehouse, this celebrated eatery delivers exceptional British cuisine, showcasing offal delights like the iconic bone marrow.