NYC's Most Exciting Fall Restaurant Openings - New York - The Infatuation
"This kaiseki-adjacent Japanese restaurant in Tribeca draws inspiration from the five pillars of classical Japanese cooking: raw, grilled, simmered, steamed, and fried. Expect a seasonally driven $295 tasting menu (between 10 to 12 courses) with dishes like foie gras chawanmushi and hairy crab in shio-koji tomato soup with caviar." - bryan kim, willa moore, will hartman, molly fitzpatrick
