"Equal parts barbecue spot, drinking den, and informal nightclub, MUN is an upscale Korean steakhouse where you’ll share plates of boneless short ribs, beef tartare bibimbap, and kimchi pancakes glued together with molten cheese. The energy here is fork-in-the-socket electric and the menu is a mix of homerun traditional dishes and fun creations: thick-cut steaks, creamy bang bang shrimp, Wagyu beef brisket, kimchi cold noodles, and cheese fondue. Meals should balance premium meats (the “OMG” variety combo serves four people and includes flat-iron steak, honeycomb-cut pork belly, pork jowl, and short ribs) with whimsical a la carte items. " - brant cox, nikko duren, sylvio martins