"For tacos in downtown Santa Monica, the casual La Purépecha is our go-to. The handmade corn tortillas here are plump and sturdy enough to hold the heaping amounts of grilled asada and guacamole, and the fresh salsas pack a punch. We prefer to spend a little extra and order our tacos taconazo-style, which adds a layer of molten griddled cheese with a satisfying crunch. If you want something more substantial, the machaca burritos are very solid, too." - sylvio martins, jess basser sanders, brant cox, arden shore
Matt Gendal
