"Clives has been around for decades. The classic Little Haiti spot makes our favorite versions of so many Jamaican dishes. It’s great for takeout, but we like eating in the dining room and listening to Rudeboy jams while eating their jerk chicken. It’s very tender, but not super spicy, so be sure to dunk it into the side of jerk sauce for an extra coating. That thick brown sauce is reason enough to come back. But try their oxtail for dinner or fluffy ackee at breakfast one of these days, too." - virginia otazo, ryan pfeffer, mariana trabanino