"The thought of eating pizza with a yuca crust sounds about as fun as eating a sand castle. But Krunch somehow makes a great one. This casual Key Biscayne pizza shop is the only place in Miami we’ve found that makes pizzas and crepes out of yuca dough. The result is a thin cracker-like crust that doesn’t flop, is gluten-free, and tastes undeniably delicious. Most of their seating is outside under a shady pergola, where you can sit by a relaxing fountain after a day of fighting clumps of sargassum and not have to worry about freezing by an air vent in a damp bathing suit. " - ryan pfeffer, virginia otazo
@TheInfatuation
