London’s New Restaurant Openings - London - The Infatuation
"Such is the power of pasta empire Bancone, that silk handkerchief no longer refers to something you wear. Everybody knows it’s a sheet of pasta tossed in walnut butter and finished with a confit egg. Their latest opening is in Kensington. We’ve previously reviewed and loved their other spots in Covent Garden, Soho, and London Bridge." - sinead cranna, rianne shlebak
