"Ceviche that’s finely chopped into oblivion is cool and all, but this tostada goes the opposite route with big, juicy chunks of rock shrimp, avocado, and tomato. It’s light and refreshing, great with a Modelo, and comes with a tajín-coated lime that delivers a burst of both juice and seasoning with a single squeeze." - gabe guarente, aimee rizzo, kayla sager riley, kayla sager riley, aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, kayla sager riley, aimee rizzo, gabe guarente, aimee rizzo