15 Iconic Dishes That Define Nashville - Nashville - The Infatuation
"It’s a bar. It’s a live music venue. It’s a bastion of burlesque. But most importantly, Skull’s is a place that possesses a restaurant-defining bowl of lobster bisque. It’s silky, creamy, and has a nice dimension of depth thanks to the splash of cognac. They throw hunks of Maine lobster tail in there before topping the whole thing off with a dollop of creme fraiche, and it’s what keeps people coming back even when there isn’t a show." - jackie gutierrez jones 2
