"Everybody we've ever taken to Hapisgah loves it. That includes our family, dates, and friends who are cooler than we are. The spacious steakhouse in Flushing pulls off what a lot of kosher restaurants can't: they tackle multiple cuisines at once. You can get great chicken and beef dishes, or stuff with Asian or Italian influence. Our go-to order is the chicken shish kebab served with rice, tomato, and onion, or the mixed chicken with mushrooms and onions that smokes as it comes to the table." - anna rahmanan, will hartman