SouthPort Taqueria Dine-in & Take-out

Family-friendly spot serving Pakistani fare, including halal meat dishes, in a contemporary space.

Pat's is a charming, family-run gem in Chicago, serving up some of the city's finest thin-crust pizzas and hearty Italian-American classics.

Step back in time at this charming 1948 drive-in where you can savor Chicago-style hot dogs, crispy fries, and rich milkshakes—all from your car.

Jeni's offers a scoop-tastic adventure with inventive flavors and local ingredients, plus friendly service and a cozy vibe that keeps fans coming back.

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

Nestled in Avondale, this funky-chic spot delights with modern Korean-American dishes, from crave-worthy noodles to innovative desserts.

Hickory-smoked BBQ classics & BYOB in a casual, counter-serve storefront with wood tables.

This rustic-chic gastropub dazzles with unique burgers, inventive cocktails, and a vibrant patio, making it a must-visit for food lovers in Chicago.

Updated bar fare & brunch, paired with craft cocktails, beer & wine in a hip, convivial setting.

Pulled chicken & pork, ribs & brisket draw barbecue lovers to this casual joint with live music.