"This all-day cafe moved into the spot formerly occupied by Art Of The Table. After breakfast and lunch services, the menu shifts to dishes like charred asparagus with duck egg, mussels with ’nduja, and strawberry rhubarb salad. There's also a market where you can shop for pantry items and wine. We haven’t been here yet, but want you to know this spot exists." - Kayla Sager-Riley