"Pizaro’s Pizza Napoletana II in Montrose makes Neapolitan, Detroit, and New York-style pizza with imported Italian ingredients. So it’s best used as a takeout powerhouse for your at-home pizza needs. All of the pizza here is good, but the Neapolitan pizza is excellent. Baked for under two minutes in Pizaro’s giant wood-burning ovens, the pies are bubbly, soft, and slightly chewy. Grab a classic margherita red pie or an arugula white pie (add prosciutto). While the restaurant is spacious with plenty of seating, the uncomfortable metal chairs clanging against the concrete floors create a constant din of noise. And while you maybe shouldn't eat an entire pie in the car, who’s going to stop you?" - Chelsea Thomas, Gianni Greene
Richard Casteel
