Tilak - Review - Bernal Heights - San Francisco - The Infatuation

"Tilak, an Indian restaurant in Bernal Heights, is the answer to virtually every “where to grab dinner?” text. It’s one of the rare weeknight dinner spots that’s actually open on Mondays (and past 8pm). You can saunter in for a last-minute dinner, and the menu has something for everyone—including your vegetarian coworker—from rich meat and seafood curries, to equally excellent smaller dishes like tamarind-y dahi puri. On top of fulfilling all of the aforementioned needs, this cheery spot has bright orange walls and friendly staff who'll make you want to stay a while. Keep the fluffy housemade naan coming, and instead of waiting on a text, just get a group of your favorite people together and come here. Food Rundown Dahi Puri Chaat These dahi puri are heavy on the tamarind, and topped with crunchy bits of sev for extra texture. A refreshing starter for the table. photo credit: Carly Hackbarth Aloo Tikka Chaat Bites Bite-sized potatoes covered in sweet yogurt and mint chutney. Order this. photo credit: Carly Hackbarth Goan Prawn Masala A thick, tomato-heavy hit. If you love prawns, you’ll love this. photo credit: Carly Hackbarth Chicken Biryani The biryani here is moist without being overly saucy, and loaded with sizable chunks of chicken. It’s evenly coated in a mix of “secret spices” that hit you right in the nose. photo credit: Carly Hackbarth Bread Basket If the words “bread basket” don’t make your heart flutter, we shouldn’t be friends. Tilak’s comes with roti, and warm, stretchy garlic and plain naan. Always order a basket for the table. photo credit: Carly Hackbarth" - Julia Chen