Where To Drink Wine In London, According To Noble Rot’s Dan Keeling - London - The Infatuation

"“[Chez Bruce is] my ultimate London restaurant. The food is sublime and there seems to be an endless supply of really interesting [things] at a good price, like mature Raveneau Chablis, which is hard to find. They would have done that classic old-school restaurateur thing of buying it 10 years ago and squirreling it away to age, then getting it out of storage and putting it on their list. That's something that old restaurants like La Tour d'Argent in Paris would do. That's why the Chez Bruce cellar is so good, because they have bought many wines on release and they stored them, and they've got impeccable provenance. There are also many good-value, interesting choices and up-and-coming producers. They keep their ear to the ground.”" - brennan carley