"Don Pedro has been in Pilsen for over 30 years, and clearly they’ve spent every day of those three decades perfecting their carnitas. This spot is small and very casual, and on the weekends you can expect a line out the door. Once you claim your table, order the carnitas platter, with pork that’s perfectly crispy from being fried in its own fat. It comes with tortillas and chicharrones, so keep making tacos until someone stops you and/or you can no longer move." - adrian kane, john ringor, veda kilaru
@TheInfatuation
