"Liuyishou is one of the many Chinese hot pot chains that have opened in Chicago recently. What we really like about this particular spot is that their Chongqing soup base is very spicy—to the point where servers warn every table. They’re not exaggerating. The cute bear-shaped broth block that melts into the pot is foreshadowing. But the non-spicy broths, like the wild mushroom, are also flavorful. Our strategy is to get a two-flavor pot and take turns cooking in both. The large dining room is pretty minimal, with TVs and booths good for groups of all sizes." - adrian kane, john ringor
Derrick Koch
