"Before you have a night at the neighborhood bars in Juárez, start with some green chorizo gyozas and fried fish tacos at this airy Japanese taquería right across from the newly opened Soho House. The condiments combine Japanese and Mexican ingredients in an interesting way, like teriyaki salsa and table salsa made with avocado and wasabi. If you’re going big, get the rib-eye and caramel miso flan." - guillaume guevara
Andrew Reiner
