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"Pollo a la brasa is Peru’s most democratic dish, found on every corner at pollerías—the most popular type of Lima restaurant, along with chifa. We love Primos, a sprawling place spotlighting chicken turning slowly on the charcoal-fueled rotisserie. Their version is golden, with crackling skin, juicy meat seasoned with a secret house blend, with a side of house mayo and bright yellow ají sauce that sets everything ablaze. It’s served with french fries, a simple salad, and indispensable ají pollero. A glass of cold chicha morada seals the deal. Add some anticuchos de corazón, lomo saltado, and comfort desserts like picarones or chocolate cake, Peruvian style, and you’ve got it all. RESERVE A TABLE" - Paola Miglio