"If you didn’t have tamarind buffalo quail legs on your Downtown food bingo card, first consider getting more involved in niche games of chance. Second, make your way to Y Comida at Bar Ellis, the street-level bar near the Fareground food hall. Y Comida is a temporary restaurant open through the end of 2024, with a menu that blends Texan, Mexican, and Cajun flavors. And since it’s a walk-in, à la carte situation, nothing is stopping you from heading over after work and ordering buffalo quail lollipops along with duck confit tacos, cornmeal fried crab fingers, and mezcal ice cream. " - nicolai mccrary
Nick Middleton
