"Named after the finely milled double zero flour it uses to make its neo-Neapolitan pizzas, 00 serves pies with charred extra puffy crusts that stack toppings like garlic butter mushrooms in the center of the pie, ensuring maximum flavor wallop in every bite. Loyal pizza lovers return time and again to the dark, narrow confines of the Chinatown restaurant to devour the spicy sausage and soppressata-laden diavola, or to try new, more creative floppy pies topped with Calabrian chili oil and eggplant, or short rib and pistachios. Visit during the daily happy hour for $5 wine, draft beers, and whiskey sodas." - Ryan Slattery, Emmy Kasten