Where To Eat And Drink In Coney Island - New York - The Infatuation
"After more than a century, Totonno's still makes an extremely good coal-oven pizza. This institution was originally opened by someone who worked at NYC’s first-ever pizzeria, Lombardi’s. It’s all about the crust out here—thin, crispy, and charred in all the right places—and each pizza comes covered in equal parts cheese and tomato sauce, almost like a red-and-white leopard print. Totonno's is currently open Saturdays and Sundays, from 12-5:30pm." - molly fitzpatrick, bryan kim, will hartman, neha talreja, kenny yang, matt tervooren
