Be Pasta

"Cha Cha Tang is a Chinese restaurant by Wilson Tang and John McDonald. The kitchen is led by Chef Doron Wong and offers a menu inspired by both Hong Kong Cantonese and New York City Chinatown, in a downtown fine-dining ambiance. The menu features a variety of dim sum, noodles and rice, along with chef specialities. We offer Cantonese Roasted Duck on Friday, Saturday and Sunday and upon request. Our beverage team has curated an extensive wine list along with a collection of Asian Whiskey."

Step into this plant-filled haven for a lively mix of Israeli-inspired Mediterranean dishes and tasty brunch bites that are both fresh and flavorful.

Bergdorf Goodman's 7th-floor cafe offers salads & sandwiches, afternoon tea & Central Park views.

Tamarind nails upscale Indian dining in Tribeca with its soaring space, chic vibe, and a menu brimming with innovative Mughlai delights.

Laser Wolf offers a glam rooftop vibe in Williamsburg, serving Israeli-inspired skewers alongside a delightful array of dips and stunning skyline views.

Casual Brazilian snack shop specializing in coxinha, empanadas, and other comfort food.

Nestled on a cobblestone street in SoHo, this chic hotel offers vibrant rooms, a rooftop garden, a lively restaurant, and plenty of character.

This chic Italian eatery in the Time Warner building serves up inventive pasta and creative cocktails in a lively atmosphere that's perfect for gathering with friends.

Experience a luxe, yacht-inspired atmosphere at this Soho fish haven, where fresh seafood and vibrant vibes create a memorable dining escape.

Savor fresh temaki hand rolls and Japanese bites in a chic setting, where cozy heated outdoor seating enhances your culinary adventure.