"Grand is an understatement when it comes to describing the massive Vegas outpost of this NYC restaurant. The sunny dining room inside the Bellagio is the perfect place to debrief on the night before over brûléed grapefruit cocktails and bagel towers. Go for the classic with smoked salmon and toppings like cucumber and capers for the quintessential Sadelle’s experience. If you want to ball out even harder, add trout roe or caviar to an order of the soft scrambled eggs. But no matter what, don’t forget to buy some sticky buns from the to-go cart up front." - emmy kasten, melinda sheckells, edward thompson, milena difiore
Sadelle's
