"We feel borderline inappropriate rapidly devouring wood-fire-grilled octopus on Kyma’s white linen-covered tables. But it's easy to forget your surroundings—the giant ornate white pillars and posh international business groups—because that’s just how good the seafood is at this Greek restaurant in Buckhead. The tender octopus, garnished with olives and red onions, is simply the best we’ve had in this landlocked city. Throw in some entrees like the light and flaky whole fagri or lemon-heavy halibut and you’ve got yourself a great seafood meal." - nina reeder, juli horsford
