"This Chinatown spot has a whopping 120 dumpling options (if you want to check our math, that’s 40 different types that can either be fried, boiled, or steamed). Even more impressive is how each handmade dumpling has a satisfying juiciness. And everyone seems to agree—the bright wooden dining room is constantly busy, often leading to long wait times on the weekends. But an hour is a small price for perfectly seasoned beef and onion, lamb and coriander, or tomato and egg dumplings." - john ringor, adrian kane