"The two main draws of this Park Slope Vietnamese spot are its greenhouse-like back patio, and its unshaking beef. You can enjoy the former without worrying about the weather thanks to heaters and tents, and you can experience the latter without committing to a $36 slab of ribeye since it’s offered in a much more 11am-appropriate portion in a bánh mì." - Matt Tervooren
@TheInfatuation
