"If it's closer to lunch (or anytime after 11am, when Reem’s opens), and you still want pastries and egg-y things to eat, get to the counter-service Arab bakery in the Mission. On weekends, this colorful spot has a special menu with brunchier items like sujuk hash with a fried egg and spicy shakshuka that we wouldn’t mind having a weekly subscription to. Any of their puffy, fresh-baked mana’eesh should be on the table, as well as one of their house pastries, like baklawa and chocolate chip halawa cookies." - julia chen 1
Carly Hackbarth
