The Spots Of The Summer, Dallas Edition - Dallas - The Infatuation
"Gelato tastes best when it’s 100 degrees out and you know the owner is Italian—in this case, from Tuscany. The menu features 16 seasonal flavors ranging from the expected (chocolate, pistachio) to the unusual, like rich and creamy thai iced tea or pecan sweetened with maple syrup. Grab a cup after dinner, and eat while you stroll." - kevin gray
