"Anything involving masa at this Yucatecan wine bar is great, especially the panuchos. The Richmond spot nails these fried, black bean-filled discs that confidently bear the weight of mounds of dribbly cochinita and pickled onions. There are two per order, but you’ll want both for yourself. Avoid the intra-table passive aggression by getting one serving apiece, and round out the meal with something from their extensive list of Mexican wines." - patrick wong, ricky rodriguez, julia chen 1, julia chen 1, ricky rodriguez, patrick wong, julia chen 1, patrick wong, ricky rodriguez, julia chen 1, ricky rodriguez, julia chen 1, ricky rodriguez, patrick wong, ricky rodriguez, julia chen 1, ricky rodriguez, patrick wong