Pastaria - Review - West End - Nashville - The Infatuation
"For those days when you need a portion of pasta larger than the new Titans stadium budget, head to Pastaria. All the pastas are made in-house, but beyond that, they arrive quickly, piping hot, and tossed in the perfect amount of sauce—enough to generously lacquer the noodles and to scrape up at the end with some bread. House wines by the glass are just $8 during happy hour, so snag the red to match your rich and slightly spicy bucatini all’amatriciana or gorgeously tender lasagne verde with spinach noodles." - Ann Walczak
photo credit: Casey Irwin
