"Professor Pizza is a take-out and delivery-only spot in the West Loop (though you can eat on the Tetto rooftop when it's nice). Their tavern-style has a thin but durable crust that holds up to toppings, and a garlicky red sauce. We're fans of the sausage and pepper that's piled with mozzarella, sausage, roasted peppers, peppadew, whipped ricotta (along with sauce and parm). We don’t understand how this pizza manages to stay crispy, but it does, and it’s delicious." - adrian kane, john ringor
Kim Kovacik
