"This tiny, ambitious restaurant off 31st Ave. began life as Foodstruck, a beloved neighborhood spot for messy-delicious late-night food. Now, it's somewhere to start your night with a glass of wine and juicy longganisa, then end it with calamansi ice cream, flickering tea lights and quiet hip-hop. The chefs here blend Nepali and Filipino influences with fine dining zhuzhing in dishes like duck confit momos and porc pithivier. There’s a six-course chef’s tasting for $99, but we prefer the a la carte experience with $9 sake cocktails and snacks during Happy Hour. Keep in mind that Ramro is only open Friday through Sunday." - bryan kim, neha talreja, sonal shah