"Austin import Clark’s Oyster Bar screams coastal, as though a chic, sweater-clad clambake could break out at any moment. It also has a patio built for cruise-ship-level lounging. Folks cram into Clark’s for crisp east and rare-to-find west coast oysters, overstuffed $40 lobster rolls, and lime-doused red snapper ceviche. Dinner can get expensive quickly, but Happy Hour offers 50-cent-per-oyster discounts and $1 house martinis, making it a great spot for a Montrose evening pre-game." - chelsea thomas, gianni greene
Justin Cook
