"Introducing the vodka sauce that most reminds us of Heinz cream of tomato. If you consider that to be a bad thing, that says a lot more about you than it does this Hermès-hued dish. Our favourite thing about NAC’s take is that it features penne’s big boy brother, rigatoni, which act as the perfect little ships for the sea of sauce. Eat it out on this modern French spot’s frou-frou Mayfair terrace with a side of fries to mop up extra juicy bits, and pray that no sauce comes into contact with the regulars’ Selfridge’s shopping bags." - heidi lauth beasley