"We go to this counter-service Ethiopian spot in Mission Bay for big, family-style platters of tibs and stews, and to catch up on our friend’s latest online dating escapade (plus, Tadu is open on Mondays). Every time we come here, we always end up with their excellent vegetarian combo. It’s a rainbow of saucy, packed-with-flavor kik alicha, misir wot, gomen, and alicha tikil gomen, and comes with more than enough injera to go around. And don’t miss the richly spiced kitfo. " - julia chen 1, ricky rodriguez, lani conway
Melissa Zink
