"A slow-roasted rotisserie chicken might not be the first food that pops into your head after emerging from a 68-degree cold plunge, but don’t knock the combination until you’ve tried it. Of course, Lou’s does have more than just rotisserie chickens. There are also burgers, fried chicken, creamy frozen custard, and more. But rotisserie meats are our favorite thing to get here. Start with some smashed cucumbers, order a hibiscus paloma, then prepare to get your fingers messy with a half chicken dipped in jalapeño chimichurri or smoked paprika piri-piri." - nicolai mccrary
