Where To Have A Burger At The Bar By Yourself
"If they let you choose the temperature it was cooked at, the burger at JM Curley’s in Downtown Crossing would be just about perfect. It’s a sloppy mess of cheddar, Russian dressing, and grilled onions on top of a grass-fed patty that fills you up without making you wonder if there’s a brick in your stomach two hours later. The dark, brick-walled spot gets crowded after work, but you can usually find an open stool to enjoy something from their extensive tap list or one of their pretty good original cocktails." - dan secatore
@TheInfatuation
