"This fantastic Italian/Mexican pop-up is currently operating on a secret back patio in Highland Park every Friday night and Sunday afternoon for brunch. Expect copious amounts of space, free-flowing wine, and some of the most interesting and exciting food being served in LA right now. Think elote agnolotti and carnitas calzones at dinner and churro griddle cakes and sweet potato ceviche. Parties are capped at six people and tables do get snatched up quickly, so be sure to make a reservation well in advance." - jess basser sanders, brant cox, brett keating
@TheInfatuation
