The Best Bánh Mì In NYC - New York - The Infatuation
"Unlike sister restaurant Bánh Anh Em, they don't bake their bread in-house at Bánh, but it still creates a shower of crumbs with every bite. Get The O.G., which comes with some Maggi seasoning, a good amount of chicken liver pâté, and two types of cold cuts that are sliced as thick as Oscar Mayer bologna. If you're in the mood for something barbecued, get the version with charbroiled pork belly that's doused in scallion oil and hoisin sauce." - will hartman, willa moore, hannah albertine
