"During the primetime lunch hour, the Italian deli in the Marina is crammed with people ordering half pounds of prosciutto, stocking up on pantry essentials like olive oil or crackers, or grabbing a tray of meatballs to go. Successfully navigating the crowds just to get to the ticket dispenser should be considered a sport. But once you order, and one of their Italian combos or caprese sandwiches lands in your hands, the effort will all be worth it. Or maybe just order online in advance." - julia chen 1, lani conway, ricky rodriguez, patrick wong