"Santarpio’s makes some of the best pizza in the city. However, there is one very important caveat - by some Pasteurian law of chemistry, the pizza doesn’t do so well for take-out. It’s still good, but nowhere near as good as when you eat it at the VFW-style dining hall. The barbecue lamb skewers are also a necessary side for any meal here." - joel ang
@TheInfatuation
